The cuisine of Brunei - Asia
Asia Brunei BN
The foods of Brunei
The cuisine of Brunei is heavily influenced by its neighbouring countries like Malaysia, Singapore and Indonesia, as well as India, China, Thailand and Japan. Being a predominately Islamic country, food is halal and pork is avoided. Alcohol is also banned in Brunei. Food in Brunei is often spicy and meals are usually accompanied by either rice or noodles.Popular dishes in Brunei include:
Beef Rendang: slow cooked beef in lemongrass and coconut sauce.
Nasi Lemak: a rice dish cooked in coconut milk and pandan leaves - usually served for breakfast. Nasi Lemak can be served with many side dishes ie. eggs, chicken, beets, roasted peanuts or vegetables.
Udang Sambal Serai Bersantan: prawns cooked with chili and coconut milk.
Serongeng Padang: chicken fried with garlic and wrapped in pandan leaves.
Ambuyat: a sticky ball of flavourless sago starch wrapped in a bamboo fork and dipped in sour fruit sauce.
Air Batu Campur: also known as ABC - a dessert/drink combining ice with sago pearls, red beans, noodles and grass jelly.
Brunei Singapore Malaysia Indonesia India China Thailand Japan - See the recipes
Appetizer recipes
Asian shrimp with pineapple relish Coconut shrimp with sweet chili sauce Coconut tofu fingers with spicy plum sauce Edamame hummus with spiced pita chips Japanese gyoza Stuffed mussels Tamagoyaki - japanese rolled omelette Tuna tartare with grapefruit vinaigrette and sorbet Zucchini and red lentil fritters with lemony yogurtMain recipes
Amritsari kulcha Asian-style halibut in parchment Beef satay Black beluga lentil and coconut curry soup Black cod sushi burrito Brochettes of pork with rosemary Broiled fillets of salmon with ginger cream Broiled gingered chicken Cantonese noodles Cauliflower stew with coconut oil ginger and turmeric Chickpea curry Chickpea salad Chinese black bean sauce Chow yuk Cod fillets orientale Cod soup with coconut milk Creamy coconut-lime salmon Crispy fried tofu katsu style Crispy tofu tacos Curried lamb Fried sesame drumsticks General tso chicken General tso tofu Glazed salmon bundles with sesame bok choy Grilled red curry cabbage skewers with nam jim dressing Hainanese chicken rice Hokkaido brioche Honey- mustard pork roast Honey-hoisin grilled lamb chops Indian Fish and potato tikkis Kung pao tofu Mapo tofu Nasi goreng Oriental lemon chicken Oriental salmon rice muffins Pad thai with shrimp Panko-crusted salmon Punjabi samosa Ramen burger Sesame chicken Sesame tofu fingers Singapore noodles Soufflé pancakes Spicy edamame burgers Spicy peanut chicken Spicy seared lemongrass tofu Steamed bbq pork buns Sticky tofu stir-fry Stir-fried chicken and cashew nuts Stir-fried chicken thighs Stir-fried pork tenderloin Stuffed Chinese chicken wings Sweet and sour pork Tandoori chicken Tarka dal lentils Tempeh and mushroom bourguignon Teriyaki tofu burger Thai pasta salad with shrimp and vegetables Thai tom yum soup with shrimp (tom yum goong) Tofu bites Tofu marinade Tofu patties Vegan salmon Vegan seitanSide dishes recipes
Asian cauliflower Avocado Sashimi Chapati Chickpea salad Japanese gyoza - dumplings Pickled broccoli stem rounds Snow Pea fennel and Enoki Mushroom Salad Sushi rice Sweet and sour cabbage Thai cabbage saladDessert recipes
Cold mango soufflé Fried banana wontons with custard sauce Kiwi sorbet Spicy poached peaches
Cooking in Brunei
Brunei desserts